葡萄糖酸锌糖浆的制备与含量测定方法THE PREPARATION AND ASSAY OF ZINC GLUCONATE SYRUP
刘玉华;孙淑清;
Liu Yuhua Sun Shuqing Dispensary Department, the First Hospital, Dandong
摘要(Abstract):
本文报告了葡萄糖酸锌糖浆的制法及用二甲橙指示剂法测定含量的方法。结果表明制法简便,含量测定方法准确。
The preparation of Zinc gluconate syrup and its quantitative determination with Xylenol orange as an indicator proved to be simple and accurate.
关键词(KeyWords):
葡萄糖酸锌;含量测定;糖浆;二甲橙
Zinc gluconate;Quantitative determination;Syrup;Xylenol orange
基金项目(Foundation):
作者(Authors):
刘玉华;孙淑清;
Liu Yuhua Sun Shuqing Dispensary Department, the First Hospital, Dandong