沈阳药科大学学报

2017, v.34;No.257(06) 443-450

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星点设计效应面法优化维生素K_2口服亚微乳的处方
Optimization on the preparation of vitamin K_2 oral submicron emulsion usingcentral composite design-response surface methodology

时佳,宋艳志,李宣,陈杰鹏,段丽丽,邓意辉
SHI Jia,SONG Yan-zhi,LI Xuan,CHEN Jie-peng,DUAN Li-li,DENG Yi-hui

摘要(Abstract):

目的借助星点设计效应面法确定维生素K_2口服亚微乳的最优处方。方法采用微射流法制备维生素K_2口服亚微乳;采用星点设计效应面法,以乳剂的平均粒径(mean diameter,MD)、变异系数(coefficient of variation,CV)、离心稳定性常数(centrifugal stability contant,K_E)和冻融稳定性常数(freeze-thawing stability constant,K′_F)为评价指标,考察处方中聚氧乙烯40氢化蓖麻油、大豆卵磷脂及中链甘油三酸酯的用量对制剂的影响,预测最优处方。结果优选的最优处方为m(聚氧乙烯40氢化蓖麻油):m(大豆卵磷脂):m(中链甘油三酸酯)=2.0∶0.5∶5.0。采用最优处方制得的维生素K_2口服亚微乳平均粒径为(104.7±2.4)nm,变异系数为0.441±0.090,离心稳定性常数为3.20±0.43,冻融稳定性常数为2.05±0.21,实验结果与预测值相比偏差较小。结论星点设计效应面法所建立的模型能较好地用于维生素K_2口服亚微乳的处方优化。
Objective To optimize the preparation of vitamin K_2 oral submicron emulsion using the central composite design response surface methodolody(RSM-CDD).Methods The Vitamin K_2 oral submicron emulsion was prepared by microfluidics.In the RSM-CCD,mean diameter,coefficient of variation,centrifugal stability contant and constant of freeze-thaw stability were selected as response variables,RH_(40),SPC,MCT were employed as independent variables.The optimal formulation was predicted by the RSM-CCD.Results The mean diameter,coefficient of variation,centrifugal stability contant and freeze-thaw stability of the optimal preparation respectively were(104.7±2.4)nm,(0.441±0.090),(3.20±0.43)and(2.05±0.21).The deviations between measured values and predicted values were not considerable.Conclusions The model established by the RSM-CCD method can be rational for optimization of the preparation of vitamin K_2 oral submicron emulsion

关键词(KeyWords): 维生素K2;口服亚微乳;星点设计效应面法;稳定性常数
vitamin K2;oral submicron emulsion;central composite design-response surface methodology;constant stability

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作者(Author): 时佳,宋艳志,李宣,陈杰鹏,段丽丽,邓意辉
SHI Jia,SONG Yan-zhi,LI Xuan,CHEN Jie-peng,DUAN Li-li,DENG Yi-hui

DOI: 10.14066/j.cnki.cn21-1349/r.2017.06.001

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