玉竹多酚成分及其对二氧化硅诱导的A549细胞损伤的保护作用研究The polyphenol constituents of Polygonatum odoratum and their cytoprotective activities against SiO_2-induced A549 cells damage
梁亚男,姜婉茹,常文惠,左丽娟,杜雯辉,朱勒德斯·阿依恒,孙璐,周地,李宁
LIANG Yanan,JIANG Wanru,CHANG Wenhui,ZUO Lijun,DU Wenhui,ZHU LE DE SI·Ahengyi,SUN Lu,ZHOU Di,LI Ning
摘要(Abstract):
目的 研究玉竹多酚成分及其对二氧化硅(silicon dioxide, SiO_2)诱导的A549细胞损伤的保护作用。方法 结合产率与不同溶剂提取物活性的关系,本研究选定80%甲醇/水为最佳提取溶剂。生物活性导向筛选表明,玉竹总多酚是发挥细胞保护作用的主要活性成分。从玉竹根茎提取物的多酚组分中鉴定化合物,并研究其对SiO_2诱导的A549细胞损伤的保护作用;结果 从玉竹根茎提取物的多酚组分中鉴定出28种化合物,且多数化合物对SiO_2诱导的A549细胞损伤表现出显著的保护活性,其ED_(50)值较低,保护活性优于白藜芦醇(14.7μmol·L~(-1))。进一步进行了活性氧和凋亡测定,结果显示,多酚成分的保护作用可能与其抗氧化活性有关。结论 玉竹(Polygonatum odoratum)是一种传统的食物增补剂,具有扶正固本的作用。作者首次发现玉竹可以保护肺细胞免受环境微粒SiO_2的损伤。玉竹可作为一种潜在的健康膳食来源,并可进一步应用于功能性食品中。
Objective To investigate the polyphenol constituents of Polygonatum odoratum and their cytoprotective activities against SiO_2-induced A549 cells damage.Methods According to the relationship between the yields and the activities of different solvents, 80% MeOH/H_2O was chosen as the best extraction solvent.Bioassay-guided screening proved that total polyphenolics were the major active fraction for the protective effect.Polyphenol compounds were identified from polyphenols fraction of extract of rhizomes of P.odoratum.Protective activities of compounds were assessed in SiO_2-induced A549 cell damage.Results 28 polyphenol compounds were identified from polyphenols fraction of extract of rhizomes of P.odoratum.Many compounds exhibited remarkable protective activity against SiO_2-induced A549 cell damage with low ED_(50) values, outperforming resveratrol(14.7 μmol·L~(-1)).ROS assays and apoptotic assay were further conducted to suggest that protective effects may be related to antioxidant activity.Conclusion Polygonatum odoratum is routinely acted as a traditional food supplement with effects of strengthening and consolidating body resistance.P.odoratum was discovered to protect lung cells from environmental finer particle(SiO_2)-induced injury for the first time.P.odoratum can be served as promising sources of healthy diet and be further applied in functional foods.
关键词(KeyWords):
玉竹;多酚;保护作用;SiO_2诱导的细胞损伤;A549
Polygonatum odoratum;phenolics;protective effects;SiO_2-induced cell damage;A549
基金项目(Foundation): 国家自然科学基金资助项目(81872768);; 辽宁省自然科学基金计划项目(2022-MS-242,2020-BS-129);; 辽宁省教育厅基本科研项目(LJKZ0945);; 沈阳药科大学大学生创新创业训练计划项目(X202110163108)
作者(Author):
梁亚男,姜婉茹,常文惠,左丽娟,杜雯辉,朱勒德斯·阿依恒,孙璐,周地,李宁
LIANG Yanan,JIANG Wanru,CHANG Wenhui,ZUO Lijun,DU Wenhui,ZHU LE DE SI·Ahengyi,SUN Lu,ZHOU Di,LI Ning
DOI: 10.14066/j.cnki.cn21-1349/r.2021.0901
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- 玉竹
- 多酚
- 保护作用
- SiO_2诱导的细胞损伤
- A549
Polygonatum odoratum - phenolics
- protective effects
- SiO_2-induced cell damage
- A549
- 梁亚男
- 姜婉茹
- 常文惠
- 左丽娟
- 杜雯辉
- 朱勒德斯·阿依恒
- 孙璐
- 周地
- 李宁
LIANG Yanan - JIANG Wanru
- CHANG Wenhui
- ZUO Lijun
- DU Wenhui
- ZHU LE DE SI·Ahengyi
- SUN Lu
- ZHOU Di
- LI Ning
- 梁亚男
- 姜婉茹
- 常文惠
- 左丽娟
- 杜雯辉
- 朱勒德斯·阿依恒
- 孙璐
- 周地
- 李宁
LIANG Yanan - JIANG Wanru
- CHANG Wenhui
- ZUO Lijun
- DU Wenhui
- ZHU LE DE SI·Ahengyi
- SUN Lu
- ZHOU Di
- LI Ning